Beskrivelse
Type: Abbey Tripel
Alcohol: 9.5%
Size: 330ml
Brewery: Westmalle
Country: Belgien
Untappd rating: 943
Description
Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
Anmeldelser
Der er endnu ikke nogle anmeldelser.