21 months. That’s how long this Imperial Stout aged in Bourbon Barrels. If it were a child it would be stringing two-word sentences together by now. And you know what it would say? “F*cking delicious.” Collaborating with Voodoo Brewing from Pennsylvania, we used Cocoa Nibs and Cassia Bark (also known as Chinese Cinnamon) to give this beer some deep chocolate flavours and a sweet spice.