Limit: 2 pp.
Cherry mead with locally harvested meadowsweet.
What else would suit the nordic equivalent to wine grapes (stevnsbær), better than the nordic equivalent to vanilla (meadowsweet). Lending a light vanilla flavor and a creaminess to the final mead.
Spontaneously fermented, made by macerating the spent cherries from “Stevnsberry Free Jazz” with cherry and plum juice, instead of adding water.
Mallard, Reeves and Jubileum
Locally sourced honey and fruit
*The vintage year shows the harvest year of the ingredients*
DK exclusive at Ølkassen.