Raspberry mead with raspberry blossom honey
The 2020 raspberry harvest was very poor in quantity, but extremely good in quality. We mixed some extremely flavorful raspberries of the small-sized “Agat” with some very bright and fruity raspberry blossom honey. It fermented slow and cool with a yeast chosen to preserve all the nuances both ingredients brought to the table. Not a droplet of water added.
Locally sourced honey and fruit
*The vintage year shows the harvest year of the ingredients*