Imagine the scene…a crisp Parisian October morning, a pot of coffee bubbling with an air of confidence filing the room with a seductive aroma, the warm gooey centre of a freshly torn & still warm pain au chocolate mingling gracefully with the aromatic sweetness of cinnamon emanating from the French toast across the table. Beautiful. Now amp it up to 11.5%, throw in a thick, unctuous mouthfeel from a complex high mash malt bill plus enough chocolate to sink a ship & here we are! A dizzying melange of sweet delight that drinks like a food fight in a patisserie. Indulgence of the highest order.