Raspberry, Cherry and Black Currant mead with roasted almonds and coconut.
A mix of Madagascan and Ugandan vanilla beans adds to the creaminess added by the coconut and almonds, and lends notes of fluffy marshmallows and buttery white chocolate.
Black Currant variety:
Unknown (light in color, but very juicy and candy-like)
Locally sourced honey and fruit
*The vintage year shows the harvest year of the ingredients*