Which idiot came up with the idea that you should pair your beer with a dessert? Why not just make a beer that would be dessert in itself? Save yourself making dessert and just crack one of these open. We decided to pick out three of our favourite dessert flavours to incorporate in our flagship imperial stout. Dark, sweet and delicious. Chocolate mud cake imparts all the flavours and aroma you might expect of a decadent pice of sticky chocolate cake. Every chocoholics dream.
The dessert in a can series pairs best with a candle lit dinner whilst listening to barry white.