Death by Chocolate Cake. What would happen if we took one of the nation’s best loved, super-indulgent desserts for inspiration, and applied it to our most indulgent beer? Even more cacao nibs, even more cacao husks, even more lactose, even more wood. It’s doubled down and ramped up to imperial strength. We’ve increased the ABV slightly this year and welcome back Amburana wood. These spicy, fragrant spirals impart all kinds of flavours, not dissimilar to the complexity of tonka beans, making the beer a truly unique experience.