The brewer allow the beer to macerate with fresh cherries, raspberries and cranberries. After this maceration in oak, the beer re-ferments in the bottle. The result is Rodenbach Caractère Rouge, an exceptional Rodenbach with fruit maceration and a 7% alcohol volume. The brew is more than unique and extremely exclusive, as only 900 75-cl bottles were produced. Geunes serves this wilful beer as part of his other unique range of beer varieties in his restaurant, ’t Zilte, at the Antwerp MAS museum.