Boskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder’s paasbier being first). It has been brewed with pale malt, Golding hops, cane sugar and refermented in the bottle. It’s a seasonal beer, so we suggest not to keep it eternally. The name Boskeun means rabbit of the wood (virgin wood, maybe?) and the label shows it, sampling the last brew.