Mango, freshly-cut grass, tropical fruits, and a bit of sweetness from the wheat and lactose. We’ve gone to extreme lengths to protect this beer from oxygen, and each keg has been excessively purged with co2. This has been done in order to give you the freshest possible glass of Bad Mango. This beer is very hazy, a result of the high protein content and hop saturation. We’ve left the beer this way in order to preserve the powerful hop taste and aroma that would have otherwise been reduced with any additional treatment. Bad Mango is an IPA in the New England style.